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Food Fraud Vulnerability Assessment for Processes

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priya2803

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Posted 03 May 2024 - 03:54 AM

Hi,

 

The FSSC V6 require FFVA to cover processes. can anyone share any example of FFVA for processes in term of what factors needs to be considered for conducting the assessment especially if based on 7 factors under FSSC Food Fraud Guidance Document?

 

Thank you. 



Fahrani

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Posted 03 July 2024 - 01:51 PM

Hi Priya,

 

I am struggling finding these process vulnerability too.

 

One thing I can find is the mixing raw material process, this could vulnerable to the ratio of formulation which can categorized as dilution.

The mitigation measures that we can do in this process are:

- verification of production machine settings by supervisor

- maintaining the balance credibility with calibration

- calculate the overall usage of raw material

 

Hope it answers you



afi

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Posted 04 July 2024 - 05:35 AM

yea me too...am struggling to get info that cover processes.Could anyone share any template as example?



CharlotteGous1

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Posted 04 July 2024 - 10:33 AM

Hi There

 

Me as well, will appreciate an example of an template



purnama

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Posted 09 July 2024 - 09:35 AM

Also wait for an advise.



Tflex

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Posted 09 July 2024 - 09:39 AM

No template but some things to consider:

  • Replacing products with claim with products with no claim
  • Falsifying procurement data (including specifications, statements, surveys, certificates)  
  • Use of unapproved additives
  • Packing poor quality products between good quality
  • Falsifying analysis results, finished product specifications, statements, certificates
  • Extension of THT
  • Replacing raw materials without the customer's knowledge

Edited by Tflex, 09 July 2024 - 09:40 AM.




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