Suppose temperature is a CCP.
Can someone share a reference document from anywhere in North America that states the requirement and frequency for oven calibration.
Thanks!
Posted 30 April 2024 - 12:13 PM
You won't find one
You need to determine your calibration frequency (minimum is yearly) based on your process and risks
CFIA and GFSI all require a minimum of annually
Paragraph 53(g): Use, maintenance, and calibration of conveyances or equipment (SFCR)
in a manner that does not present a risk of contamination of the food
Edited by Scampi, 30 April 2024 - 12:13 PM.
Please stop referring to me as Sir/sirs
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