Hello,
My company, a sauce co-manufacturer, wants to have products be verified for the Non-GMO Project for a customer. We are in the process of planning to see if it is feasible for our company. We have one location with a production line and warehouse. We co-manufacture for several brands that are not Non-GMO. I want to know if in order to be Non-GMO verified, how separate would our ingredients for the Non-GMO verified products would have to be from other ingredients and products? Would we have to have a separate warehouse? Or is distinct and separate shelving okay? Also, for those with outside warehouses, what kind certifications/audits/controls do your warehouses have? Are there any other documents needed for traceability if using an outside warehouse?
For those with a mixed production line, what kind of testing do you do to verify the product?
Thank you for your time and any help you can offer. It is all much appreciated.