Should you list your preventative controls on your HACCP process flow chart?
Started by Spiceman, Apr 24 2024 06:58 PM
Can/should you list your preventative controls on your process flow chart?
Example:
Receiving - PC Supply Control
Storage - Allergen Management
Batching - Allergen Management & Sanitation
Fill - Process Control
Small manufacturer frozen ready meal process steps
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan
SQF Re-Certification Process?
[Ad]
Nope, it will be so messy you cannot read it
The idea is that your hazard analysis is numbered, and those numbers are copied onto the corresponding process step----they are quite literally 2 peas in a pod--different and the same
Ok - thank you. I think I was trying to (and accomplished) complicate it.
K.I.S.S.! Keep it simple silly
Small manufacturer frozen ready meal process steps
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan
SQF Re-Certification Process?
Incorporating Outsourced Suppliers into HACCP Risk Assessments: BRC Clause 3.5.4.3 Compliance
No CCPs in a HACCP Plan - Can This Be Possible?
How detailed do the documents have to be for HACCP meetings?
VACCP assestment for process and raw material
Supplier Controls