The why, what for and how on Food Equipment & Supplies Safety Certification
Started by Simon, Apr 12 2024 05:10 PM
The why, what for and how on Food Equipment & Supplies Safety Certification
Took Place:
Friday, April 19, 2024
Presenter:
Larry Levine, Strategic Account Manager, NSF
Webinar Overview:
Food Equipment & Supplies safety certification has quietly and almost secretly been around over 80 years. During the booming restaurant and hospitality growth in the 1940’s, a group of scientists realized that there no guidelines for the practice of manufacturing equipment and supplies to be cleanable and made with food safe materials. As a result, the creation of the National Sanitation Foundation or now proudly just known as NSF was formed. We will look at a brief history of NSF, the ‘Standards’ that NSF created and maintains, the effects it plays on foodservice equipment manufacturers, inventors, operators, health departments, the hospitality industry in general along with how NSF helps national and international restaurant operators maintain specification integrity.
Presentation Slides >>
Presentation Slides >>
Rejection for major food allergen
Food Safety Requirements
Food Safety Requirements
Can Inhalers and Emergency Prescribed Medications be Allowed in Food Production Areas under SQF and FDA Requirements?
Food Fraud
[Ad]
Chat logs from today's webinar:
Johanna : Good afternoon from Sweden!
AbdulRahman Abbas Abbas : Salam from Dubai
Ahmed Vavda : Hi Everyone from Toronto
Genevieve Fernando Fernando : Good Afternoon from Philippines
Ritah Cheryl Janet Mallemo : Hello, Ritah Cheryl Janet Mallemo from Uganda
Anza Rasheed : Helloo from india
Dominique MacEwan : Good Afternoon from Sunny Suffolk in the UK
Moez Touaiti : Bonjour
Steve Brown : Hi All, from Sandwich, Kent, UK.
Simone Kummerlöwe : Good afternoon from Schleswig-Holstein, Germany
Stephen Bulow : GOOD MORNING!!!
Patricia Maldonado : Greetings to Everyone from New Jersey, USA
John Markan : Hello from Toledo, OH
Joseph Melchiorre : Joe from Bedford Park IL USA
Aoun Raza : Hi from Pakistan
Christine : Hello from bacolod
Ravikumar B G Sastry Ravikumar : Hello, Good Day
Mayank K Joshi : Hi Mayank from India
Christine : Hello from bacolod philippines
Cathy : Morning from Ohio
April Hall : Green Bay, Wisconsin
Abena Buameh : hi everyone
Luzviminda Saylon : Hello from BC, Canada
Abena Buameh : from Ghana
Albert Espinoza Espinoza : Hello from Texas
Rameesha Nadeem : Hello
Gavin M : Morning from Toronto!
Rameesha Nadeem : from Pakistan
Connie Kangas : Upper Michigan
VENETIA TROMPETA TROMPETA : hello from greece
Susan sekgweng SEKGWENG : Hello Susan from Botswana
Charles Zottorvi Zottorvi : Charles from Ghana
Maritza Giel Giel : Aruba
Djamal Mahdaoui : Djamal from Algeria
Jada Rance : Hello from Indiana!
Rameesha Nadeem : Are we going to have a certificate for attending this webinar?
Angela Suarez Fajardo Suarez Fajardo : Hello, Angela from Ecuador
Tausi Abdul Mkalimoto Mkalimoto : Greetings from Tanzania.Morogoro .
Ibrahim : From egypt
Camilo Trejos : Hello From Tampa USA
Victoria : Hi from Nebraska, USA
Steve Brown : Hi from Sandwich, Kent, UK
Josel Romay : Howdy from Fort Worth, Texas, U.S.A.
Kabir Lamsal : Hello from Niagara Falls, ON Canada
KADI Farid : Hello From Algiers Algeria
Isabel Ratao : Hello from Faro
Katelyn Campion : Hello from Lebanon, Pennsylvania, USA
ATANDI ATANDI : ATANDI Komi from Togo
Rhouel Lubao : Good evening! from the Philippines
Irrum babu : Hello from Pakistan
Paul Lockyer : Hi from Hampshire
Krishnamoorthy Krishnamoorthy : Hello this is Krish
Viktoria Tokes : If a product is certified by NSF, does it mean it complies with EC 1935/2004, EC 2023/2006, EC 10/2011?
Youssef Abdelshahid : Hello Simon and everyone
Samar Kamar : Hi from Sweden
Sophie Soumah : Hello from Norway
Ronald : from rainy netherlands: will the webinar be available for download?
Anza Rasheed : Hii Ronald, After webinar they will mail the recorded video
Pete Mitchell : Greetings from Las Cruces, New Mexico and Chef Pete
Jacob Okpongete : Greetings from Nigeria
Christopher Fiyado : Greetings from Johannesburg, South Africa
Doreen Hough : Doreen Hough, NYS
Risper Kiaye : Hola Risper from Kenya
Cindy Halbleib : Good morning from Lancaster Pa
Nhien : Hi from Ystad, Sweden
Gabriel Arias : Cheers from NY USA
Priscilla Ekanem : Hi from Lagos Nigeria
Sonia Portillo Portillo : Hello from Michigan.
sanjeewa kumararathna : Good night Sri Lanka
Calvin Bunn : Hello from North Carolina
Thivya Rani.S.R.M : Can we download the webinar?
Roy Martin Martin : Hi from Canada
Heather Snow : HI From Boston MA, USA
Pete Mitchell : Very informative, Thank you.
Ravikumar B G Sastry Ravikumar : NSF certification for Food Contact surface of m
Shameena Baksh : Very good presentation on subject
Ravikumar B G Sastry Ravikumar : NSF certification for Food Contact surface of equipment is mandatory or voluntory
Youssef Abdelshahid : Is the NSF certification should be included in ISO 22000 System?
Anurag Chandrashekhar Shah : Do NSF standards help in developing sustainable food systems and how?
yohannes wondimu tedla TEDLA : Too early starting
TP : Great presentation, thank you!
Kimsrong uon : What is the requirement for NSF certification? It is equal for BRCGS?
Ronald : what are the most obvious differences with BRC
Susan sekgweng SEKGWENG : requirement
PREM SAGAR : Thank you for the informative session about NSF Certification
Steve Brown : Such an interesting and clear presentation. Thank you
John Markan : ...in Ohio, health departments requires equipment to be certified by a body like NSF
Viktoria Tokes : Does the NSF standard contain migration tests?
Tausi Abdul Mkalimoto Mkalimoto : If equipment certified with ISO 21469, does it mean the manufacturer will comply and give all required guides that associated with the equipment mitigating food safety risks? ?
Ritah Cheryl Janet Mallemo : NSF DOES BRC AUDITS, it's doing for us in Uganda
John Markan : not a question...
John Markan : it was just added knowledge
J O : Will anyone who participates in the NSF food equipment course gain access to the NSF standards as well?
Ravikumar B G Sastry Ravikumar : Very good programme
Rejection for major food allergen
Food Safety Requirements
Food Safety Requirements
Can Inhalers and Emergency Prescribed Medications be Allowed in Food Production Areas under SQF and FDA Requirements?
Food Fraud
Food Category under Codex
Guidance on Using "Clean Label" for Imported Food Products
How to Address and Resolve Water Quality Issues in a Food Manufacturing Facility
Looking for recommendations for suppliers of general laboratory equipment
How has GFSI certification impacted your company’s business?