Which microbials should a pre-packaged food be tested for to be GFSI certified?
Started by PPPP, Apr 10 2024 06:36 PM
Which microbials should a pre-packaged food be tested for to be GFSI certified? Specifically, SQF certified.
Do you spend enough time on food safety and quality improvement?
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The tests should be based on the hazard analysis of the ingredients that compose the food. Anything you've tested for in your shelf-life studies should be sufficient.
Is it RTE or a Non-RTE item
Do you spend enough time on food safety and quality improvement?
New Consultation Opens for GFSI Benchmarking Requirements v2024
Top non-conformances among all IFS audited food factories
UK verification /tests on importend food
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
Environmental Monitoring in Food Packaging
Food Fraud Assessment
3PM details confidential and GFSI certificate.
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement