Hello everyone,
I am facing a specific issue with processing frozen onions on industrial scale with odour being a concern. Could anyone share their expertise on the following?
1. Does blanching of onion dices/slices help in reducing the odour issue during long storage durations like a year?
2. Are there specific verities of onion that give better results on freezing ?
3. Does frying of onion before freezing address the odour issue?
Thank you.
Regards,
Pranita Kotasthane