Hi all -
What would you say is a culprit of a shelf stable dressing filled in a cool temped room @ 55 degrees fah. within a 3.oz clear cup that could cause condensation within the product?
Posted 05 April 2024 - 10:15 PM
Hi all -
What would you say is a culprit of a shelf stable dressing filled in a cool temped room @ 55 degrees fah. within a 3.oz clear cup that could cause condensation within the product?
Posted 06 April 2024 - 07:09 PM
Poor emulsion? Not enough stabiliser?
Posted 09 April 2024 - 12:31 PM
What's your fill temp? My guess is the difference between ambient temp and product temp at filling
Please stop referring to me as Sir/sirs
Posted 09 April 2024 - 12:49 PM
Do you store your packaging within the same temperature conditions?
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