Happy Friday everyone,
I have a question for those of us who are not yet enjoying the weekend.
For complex ingredient lists, I am capitalizing ingredients we use and using lowercase the letters for ingredients of ingredients.
ex: Soy Sauce (water, wheat, soybeans, salt)
There is one ingredient that contains sub-ingredients Chinese Peppers and Japanese Peppers.
I want to leave the country capitalized out of respect. What would you do?
ex: Sauce (water, vinegar, Chinese pepper, Japanese pepper)
What do we think?