Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations

Hello All,

 

Can anyone share their inputs on the mycotoxin and heavy metal parameters acceptable as per European Commission for Frozen/ IQF fruits and vegetables? 

 

This is what I got-

 

 

Contaminants

LIMITS

Perchlorate (mg/kg)

0.05

Lead

0.10

Cadmium

0.050

Mycotoxins (B1) (µg/kg)

2

B1+B2, G1+ G2 (µg/kg)

4

 

Thank you!

 

Regards,

Pranita Kotasthane

Hello,

 

All european limits related to the contaminants in food you can find here:

https://eur-lex.euro...d=1713969800605

 

You can select the language more suitable for you to read.

I hope this will be helpful.

 

Greatings,

Nikolina