Hi all,
I have a question and looking for some clear answer. Our company want to purchase breaded chicken burgers and repack and distribute at our retail store. From CFIA website it requires there must be a salmonella testing for products that is sold at retail level (here is the link: https://inspection.c.../1531254524999)
Are we required to do the test for this activity? We do not manufacture this product but we definitely do not want to be offside with this.
Thank you in advance