These are our Food Safety and Quality Objectives -
- 98% food safety audit score
- No major Good Operating Performance non-conformances
- 100% investigation of incidences of ill health or injury.
- < 1.5% downgraded product
- 100% Exporter and IVA audits to be completed to schedule / Acceptable score 95%
- 100% maintain industry best practise to agreed customer, exporter and local regulatory requirement
We have reviewed these and the only other one that could be added is CAR closeout target of 7 days. Do you have to add to them or update every year if the current objectives cover the requirement set by SGF?