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Introduction

Started by Olepotlako, Mar 13 2024 01:51 PM
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Olepotlako

    Grade - Active

  • IFSQN Active
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  • Botswana
    Botswana

Posted 13 March 2024 - 01:51 PM

I'm Olga Lepotlako currently working for Botswana Meat Commission. BMC has several certifications; BRC, ISO 22000, HACCP and ISO/IEC 17025. I am passionate about food safety matters. My wish is to learn more and implement/share with others.


MDaleDDF

    Grade - PIFSQN

  • IFSQN Principal
  • 608 posts
  • 228 thanks
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  • United States
    United States
  • Gender:Male

Posted 13 March 2024 - 02:37 PM

Welcome!


SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,833 posts
  • 1161 thanks
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  • United States
    United States
  • Gender:Male
  • Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 13 March 2024 - 03:00 PM

Good morning and welcome Olga, nice to have you here!


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

Glenn Oster Consulting, LLC

Consulting on: SQF Food Safety System Development, Implementation & Certification

eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM

 

Vineyard Haven, Martha's Vineyard Island, Massachussetts

Republic of these United States (restored)
 

www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
 

 

 

 

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  1. International Food Safety and Quality Network
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