Hello Everyone!
this is my first time to post, The company I work for is on Coconut products like Dessicated coconuts, VCO, cocnut milk and coco water. Before I got here, they conduct Salmonella and L. monocytogenes on their environmental swabbing but now they just don't conduct L. monocytogenes anymore because the previous superiors left without endorsing the sampling plan. So now I was left with the responsibility. I am so confused also why does our plant in my year of working here I haven't found a single Salmonella. This is an issue last year's BRC audit.
Can you please give me some idea on how to conduct sampling for L. monocytogenes and why do we not have salmonella in out plant? thank you
Edited by MscpiMicroLab, 05 March 2024 - 02:57 AM.