Cannot get SALSA accreditation because of using co-packer
Started by MonicaStep, Feb 23 2024 08:41 PM
Please advice: we manufacturing vegan snacks (not high risk) and using co-packer. We want to get SALSA accreditation (UK) but Salsa says we can't because we use co-packer. Co-paker has BRC. Is it true that we cant be certified because we don't pack ourselves and its not in our HACCP?
Thank you.
Thank you.
What HACCP and Food Safety plan does salsa fall under
HACCP and BRC accreditation in the UK
HACCP and BRC accreditation for a UK storage and distribution business
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Kosher certifications for Co-packer
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No chips, no salsa.
Co packers should also get the certification.
They have BRC
If you wanted the "full" BRC route, the appropriate standard would be either Agents & Brokers or Storage & Distribution.
If you're wanting a gentler introduction to certification for your food safety management system then the new(ish) SALSA Broker, Storage and Distribution scheme is probably the one to go for: https://www.salsafoo...k/about.php?p=8
What HACCP and Food Safety plan does salsa fall under
HACCP and BRC accreditation in the UK
HACCP and BRC accreditation for a UK storage and distribution business
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Kosher certifications for Co-packer
Looking for a Co-packer in Europe
Supplier and Specification Approval for SALSA
Apple Packer out of Michigan
Co-packer vulnerability assessment
BRCGS 3.5.1.5 - approval of the manufacturer, packer or consolidator