We produce ready to eat products such as sandwich fillers containing mayonnaise and chicken. Product is currently tested for SOL and EOL on a monthly basis but there is no risk assessment in place to determine which product is tested or at what frequency.
Should all products be tested every week or month? How would I go about determining this risk assessment. In a previous role I had all products were tested at least monthly.
Do we need to test SOL ?
Thanks In advance