Grade - MIFSQN
Posted 13 February 2024 - 04:54 PM
We are a food processor. However there are some items where we just purchase, store and distribute. Those items are packaged in its original packaging, and labeled by the manufacturer. Examples are pasta, chips, soy sauce. The items are shelf-stable.
Is a label check CCP required for those items or would that CCP be handled by the supplier/manufacturer?
Edited by lucho, 13 February 2024 - 04:55 PM.
SQFconsultant
Posted 13 February 2024 - 05:22 PM
It would be a CP and not a CCP on your part.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
CONSULTANT
https://t.me/MVIDigitalWarrior
|
Thanked by 1 Member:
|
|
Grade - PIFSQN
Posted 13 February 2024 - 08:06 PM
Do you sell the products in question, or as a storage facility do you ship only when the product owner instructs you to? I can't imagine any justification for a CCP on something you don't alter in house, and as part of your PRP's you could review label info and expiration dates, whatever is pertinent to your contract on these items.
Grade - MIFSQN
Posted 13 February 2024 - 08:32 PM
Do you sell the products in question, or as a storage facility do you ship only when the product owner instructs you to? I can't imagine any justification for a CCP on something you don't alter in house, and as part of your PRP's you could review label info and expiration dates, whatever is pertinent to your contract on these items.
We sell the products ourselves. We mostly process our own products, but we do buy-store-distribute other products as well.
Grade - FIFSQN
Posted 14 February 2024 - 04:04 AM
Hi Lucho,
You don't need to do label checks as such but you should be doing some supplier assurance due diligence for the products you are purchasing and selling. This may be as simple as ensuring they are certified to a GFSI benchmarked standard.
Kind regards,
Tony
Edited by Tony-C, 14 February 2024 - 04:05 AM.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Available on Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
|
Thanked by 1 Member:
|
|
Grade - MIFSQN
Posted 14 February 2024 - 01:39 PM
Hi Lucho,
You don't need to do label checks as such but you should be doing some supplier assurance due diligence for the products you are purchasing and selling. This may be as simple as ensuring they are certified to a GFSI benchmarked standard.
Kind regards,
Tony
Thanks Tony, we are working on getting the supplier approval program up to par. Thanks all for the help!
Grade - MIFSQN
Posted 15 February 2024 - 06:24 AM
Also some consideration for allergens, if these products have them. Do you have a process in place about how/where they are stored and some procedures in place in the event the products are damaged in some way resulting in product spillage and potential cross contamination, albeit, slight.
Grade - SIFSQN
Posted 15 February 2024 - 06:53 AM
It's always good to ensure that the information provided by the manufacturers is accurate and up to date so it's important to conduct a label check.
0 members, 1 guests, 0 anonymous users
