Hi Mushrooms,
The template will be dependent on your own Hygiene Policy and Procedures. I’ve listed typical items below.
Personal cleanliness
Suitable clean company issued and laundered protective clothing
Suitable clean head and beard covering (where appropriate), and footwear.
Requirement for hands to be clean with clean short nails and adequate hand washing at defined steps e.g.:
- at the start of food handling activities;
- when returning to work after breaks;
- immediately after using the toilet; and
- after handling any contaminated material, such as waste or raw and unprocessed foods
- after handling any wash down hoses
Control of gloves and other types of PPE
Personal behaviour
Control/Prohibition of smoking or vaping;
Prohibition of spitting;
Management of chewing, eating, or drinking to designated areas;
Prevention of activities that could cause contamination to occur such as touching the mouth, nose, or other places of possible contamination; and sneezing or coughing over unprotected food.
Control of personal effects such as jewellery, watches, pins, or other items
Prohibition of false nails/ eye lashes
Prohibition of aftershave/perfume
Other areas
Reporting of illnesses
Prohibiting personnel known or suspected to be ill or carrying a disease likely to be transmitted through food
Control of personnel with cuts and wounds
Control and screening of visitors, including maintenance workers
Training of personnel
Kind regards,
Tony