Hi all,
I am new in Storage and Distribution business and my current experience is from food manufacturing only.
I am confused what hazard analysis type should I use for our sites - HARA or HACCP?
Accross the busness we store fully enclosed, ambient food and pet food products, alkohol and cosmetics. Only additional activity is co-packing according to customer requirements.
In some occasion we also do a transport of customer food products - we don't have visibility of what is going to be loaded and can't have an impact - whole loading resposibility is on customer, we just do transport from point A to point B.
Am I understadning correcly, that using HARA instead of HACCP will be ok? We do not make any change to product to consider different intended use. Risk of cross-contamination due to packahing nature is minimal if not 0.
Thank you for all answers