Hey all,
I am looking for information regarding Vanilla Beans. Our company is looking into co-packing and we know zilch about Vanilla Beans and about vacuum packaging. Unfortunately, the company we would potentially be working with also needs help in this area. So we are trying to work together on safety and compliance before we more forward with the project. My main question (however I will take any and all advice) is how to prevent botulism in the low to no oxygen environment that vacuum sealing will provide.
Thank you!
-Abbi