Hello everyone :)
I have a question regarding flour fortification in USA; tried searching for some information online, but for someone completely unfamiliar with US regulations, reading and dissecting the legislation is a somewhat challenging task.
What I'm interested in is: -
• is flour fortification mandatory;
• is there a stipulation what products must/can be made with fortified flour (we make biscuits, which will be exported to US this year)
• is there a stipulation of required levels of fortificants in products made with fortified flour, or just the levels necessary for flour itself?
Thank you all for your answers in advance!