Food Safety Considerations in a Pinsa Bakery

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Food Safety Considerations in a Pinsa Bakery

Started by Esoto728, Jan 09 2024 07:31 PM

#1 Esoto728

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Posted 09 January 2024 - 07:31 PM

Hello team-

My facility is looking to build a new pinsa bakery that’s not ready to eat. Was wondering if anyone has had experience in such and any recommendations from a food safety view. Appreciate the feedback!

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SQFconsultant · Answer 1

#2 SQFconsultant

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Posted 18 January 2024 - 07:58 PM

PINSA? Please expand.

All the Best,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC

-SQF System Development, Implementation & Certification /Internal Auditor Training /eConsultant Retainer

Oak Bluffs, Martha's Vineyard Island, Massachussetts

Republic of these United States (restored)

www.GlennOster.com | 774.563.6161 | glenn@glennoster.com

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Setanta · Answer 2

#3 Setanta

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Posted 19 January 2024 - 12:46 PM

I understand the desire to remain anonymous, but we do need more details. What is PINSA and where are you located, (individual nation regulation matter)

-Setanta

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Food Safety Considerations in a Pinsa Bakery

#1 Esoto728

#2 SQFconsultant

#3 Setanta

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Food Safety Considerations in a Pinsa Bakery

#1 Esoto728

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#3 Setanta

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