Small food manufacturing company - We have nutmeg that was purchased in 2018. The distributor no longer has a COA for this because it is so old.
- What do we do if we can not obtain a COA for an ingredient?
- Will a spec sheet help?
Food Safety Wise - is this unsafe? Some spices can stay good indefinitely if sealed well. What are the food safety concerns, if any, if remained seal and dry?
What other option do we have other than obtaining a COA?
Thank you!
Dez