Anyone happen to have an approved supplier program for seafood? For whole, filleted, loin, steak cuts etc? At the facility, fish gets flown in from overseas, portioned quickly and shipped right out to restaurants or grocery stores. Since the product is coming from overseas, a FSVP is needed. Does the FSVP count as the supplier approval as well?
Edited by lucho, 14 December 2023 - 11:37 PM.