Hello everyone,
I work for a Food Manufacturing company in NSW, Australia that processes both raw wholegrain and also produces food ingredients using grain.
There is nothing added to our product, it is literally just milled and packaged.
We have been certified as FSSC22000 but it feels like a lot of work for a very basic product that we procedure. A lot of the paperwork, procedures take up so much time when in reality, it doesn't really align with the business.
We are thinking of switching to SQF. Has anyone else switched from FSSC22000 to SQF. My boss is interested in here if SQF is just as much work as SQF but I don't know much about SQF to be able to answer this.