1. I would remove "dirty containers" from FRESH FRUITS & VEGETABLES-PHYSICAL, instead to add pits, seeds, fibers, husk, etc.
2. What "growing and collection processes" relate to ingredients other than fruits or vegetables?
3. What "potential contamination from pallets" if incoming ingredients come packed?
4. I think, you should be more specific about "dirty containers": for instance, spices are packed into bags/boxes, right?
5. SPICES - you're not specifying what Allergens they contain (mustard?)
6. SEEDS, C-1 Presence of mycotoxin: preventive control measure - None? You're not reviewing COAs?
7. NUTS - "Proper Storage in controlled temperature (Freezer at -18 C & chilled at 4 C)" - you are not storing nuts under ambient temperatures, dry condition?