How to respond if there are some errors on the final EIR received from FDA?

FSMA 204 Final Rule Is anyone else struggling with the FSMA204 Final Rule regulations? What are the elements that need to be included in the final product specification? How to respond customer complaint regarding pH out of spec Is it true that the final step to control a significant hazard shall be a CCP? Why are bugs that come in a received ingredient a spec issue and not a food safety issue? BRCGS Information on FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods What to do with a ingredient bag received from supplier damaged and taped Final Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals Published How to respond to GMP Certificate requests