Good day all,
I had a question regarding the inclusion or exclusion of an amylase enzyme on the ingredients list of a plant-based beverage.
I am working for a start-up company that produces plant-based beverage and utilizes a glucoamylase enzyme to break down the starches of the products into glucose and maltose and provides a sweetness that wouldn't otherwise be available.
My question here is that, if this enzyme is being 'used up' in its entirety, and rendered inactive by a heat treatment, does this enzyme have to be included on the ingredients list as an 'amylase' or can the enzyme be classified as a processing aid and not be needed on the ingredients list?
Any information regarding this is appreciated. I have the enzyme as both an ingredient and a processing aid in our HACCP plan, but I have sales personnel asking me if they can take the enzyme off the ingredient list to provide a cleaner label.
Thank-you and regards,
Gareth