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Sustainability in the Food Industry
Started by Simon, Sep 01 2023 06:15 PM
1 reply to this topic
#1
Posted 01 September 2023 - 06:15 PM
Sustainability in the Food Industry
Took Place:
Friday, September 08, 2023
Presenter:
David Rosenblatt, D.V.M., Sher Consulting & Training
Webinar Overview:
Leaders of organizations across the food supply chain are becoming increasingly aware of the industry’s impact on all aspects of sustainability: solid and waste, carbon emissions, land and water utilization, food waste, supporting local farms and much more.
In this webinar we’ll hear about some of the industry’s exiting sustainability initiatives and get an idea of how any establishment can approach this pressing issue.
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
#2
Posted 08 September 2023 - 04:51 PM
Chat logs from today's webinar:
Herlinda Velazquez Attendee Hi, from Corpus Christi, TX
Abdul Salam : Hi
KADI Farid Farid : Hello from Algeria
Rick Reyes Reyes : Good morning from sunny Idaho USA
Cindy Halbleib : Good morning from Pennsylvania!
Charles Zotorvi : Hi all
PREM SAGAR : Good Evening from INDIA
David Read : Hello from Gander, Newfoundland
andrea parlato : Good afternoon from Italy
Dr (Mrs) Oluyemi Arosoye : Hello Dr Oluyemi Arosoye from Nigeria
Anakha : Hii
Dr. Ikegwu, Theophilus M. : Hello
Guadalupe Arzola : Good morning all
Murali Murthy kosaraju m : Murali from KSA NADA Dairy
Allan De Guzman : Mabuhay from Manila!!!
Jishiya. V. A : Hello. Good evening.. From india
Abdul Salam : Can anyone tell me the time for this session?
hemanth : good morning from wisconsin
Lidia Russo : Hi From London
Magdalena : Hi from sunny England
Edris izeldin Edris Alemam : Hello . I'm from Sudan. It's pleasure to be here
Vijay : Good evening, Vijay from Dubai.
Philomena Afeonkhai Afeonkhai : Hi All, Good morning from Winnipeg CA
Mohammed ARAB : Hello, Mohammed from Algeria
Ana Liza Acanto : Hi from the Philippines
gavin maharaj : Morning from Toronto!
Risper Kiaye : Hi Risper, Habari from Kenya
Wynmon Wong : Hello from London!
George : Hello
Stephanie Kopp : Hello, Stephanie Kopp from Lancaseter, PA
Sofia Vieira da Silva Vieira da Silva : Good afternoon from Portugal.
MarciaSamuels SAMUELS : Good morning from Kingston Jamaica
Ragip Unal : Hi from Los Angeles.
Arlene Hila Hila : Hello from Philippines
Ana Ceolho : Hi from Portugal
Darla Carlisle : Hello All from Indiana! :)
Bryan Grey : Hello from Queensbury
Mario Guzman : Hello from Spaim
GLADYS PHIRI : Hello everybody, Gladys from Zambia
Abdul Salam : I am from pakistan living in saudi Arabia
Natasha : Hello from Canada
Shakira Holder : Hello from Barbados!
Valentina Dinca : Hello from Romania
Nicki Crook : Hello everyone, Nicki in York, UK
Dr Sibel Demircioğlu Demircioğlu : Hi from Türkiye
Ryan : Cincinnati is in the house
Jasmina : Hello from Serbia
Saeed Ahmed : Hello everyone
Osama kamal : Good after noon
Deborah Lyons-Garcia Lyons-Garcia : Good Morning Pomona California, USA
Mayank K Joshi : Hello Mayank from India
Abdul Salam : Hi I am from pakistan
mariska van eeden : Hallo from South Africa
Simone Kummerlöwe : Hello from Germany
Gloria Rodriguez : Hello everyone!
AbdulRahman Abbas Abbas : Salam from Dubai
Jamil Ahmed Azeemi : Hello!
suhaib albadawi : Hello all My name is Suhaib. How are you? I have a question related to the food loss and waste in food manifactur If a goal is set to reduce food waste by 5 % per year What is the plan or program and controls that will be applied to implement this goal in the food establishment? Are there any templates and references that can help us?
Abdul Salam : Can anyone tell me the duration of this session pls
Bryan Grey : hello from Leeds
Pratik Vasant Goregaonkar : Good Morning from Canada
Nicki Crook : Uusallly an hour
suhaib albadawi : Hello all My name is Suhaib. How are you? I have a question related to the food loss and waste in food manifactur If a goal is set to reduce food waste by 5 % per year What is the plan or program and controls that will be applied to implement this goal in the food establishment? Are there any templates and references that can help us?
Allan De Guzman : Abdul. It's approx 1 hour.
Maria Aparecida Pinto Paiva : Hello! I am from Brazil.
DHANEESH N : Good evening from India
Patricia Owusu-Darko : Good afternoon to everyone. Joining from Ghana
Erika Wood Wood : Good morning from Chicago Illinois, US
Guadalupe Santana : Hello from Dominican Republic!
Olukayode AYOKO : Good afternoon from Nigeria - Packaging Quality Specialist
Nawarat Petcharak : Hello from Thailand
EDWIN OKONG'O : Hi All from Mwaanza,Tanzania
Akhil machukonda : Good morning everyone, from Wisconsin, USA
ABHINA SASIDHARAN C SASIDHARAN C : Hello from India
Marino Dait : Hello everyone, from PHL
Nataliia Kit : Hello from the Netherlands
Wandile : Good day from Eswatini
steve Brown : Hi All from Dover UK
Prem Prakash Kushwaha Prakash : Hi
Carlito G. Impas Impas : Hello to all! Carlito G Impas from Cebu Philippines. I might have problem with my Internet connection i
Vanessa Kraszczuk : Hi everyone
Nawarat Petcharak : Hello from Thailand
Carlito G. Impas Impas : This is good webinar because food sustainability is the issue nor only in The Philippines but most of the countries due to climate change
Christopher Fiyado : Good day from Johannesburg South Africa
Paula Ferreira : Hello from Portugal.
Christabel : Heyy, Christabel from Ghana
Jitendra Kumar : Hello
Tawny Mae Abdon abdon : Hello from Manila, Philippines
Dr. Abul-Hamd El Sayed Mehanni : Abul-Hamd El Sayed MEHANNI
Dr. Abul-Hamd El Sayed Mehanni : Hello from Egypt
Angela Suarez Fajardo Suarez Fajardo : Good morning every body, Angela from Ecuador
KADI Farid Farid : the limits of sustainability in the food industry are the quality of raw materials, energy and transport, and of course the human factor.
Pete Mitchell : Good Morning
Danielle Eunice de Jesus : Hello from the Philippines!
Abdul Shereef Paivalike : Good day
Michael Govro : Hello from Vancouver, Washington, USA
RONALD : Hello from Kampala Uganda
Amna : hello from Pakistan
Olukayode AYOKO : what is the relationship between food and packaging sustainability?
Anakha : Hi guys
Olukayode AYOKO : Olukayode Ayoko from Nigeria
Sampe Ganesh Kamath Ganesh Kamath : Good Evening All
Nithin : Hi all
Milton DELGADO : Good morning fron Ecuador
Pradeep Weerathunga : what is the possible actions for PET drinking water bottle recycling with less economics initiatives
Olukayode AYOKO : Kay from Nigeria
Randy B Dupaya : Hello from saudi
Ryan : Do you believe that the material world was specially created by a personal Creator, God, or do you believe that Darwinian evolution, or some type of humanism or materialism, is the best answer for the origin of life? How do you ultimately ground the objective morality of the sustainability and environmental issues that you are advancing? In other words, if a Creator God does not exist then why should we worry about these moral issues?
Abdul Salam : No voice
Pradeep Weerathunga : What are the best environmentally friendly packaging material for manufacture drinking water bottle except the PET plastics, Al cans & glass bottle
Chi Le : No voice
Dr. Ikegwu, Theophilus M. : What efforts are being made t reduce bio-emission in the less developed countries and maintain environmental sustainability?
Reda Khalaf Ali Mohamed : HELLO ALL
Christina Gioiosa : How can these strategies for sustainability be adapted by smaller companies that may not have the financial capabilities or technology resources of bigger companies?
Charmine Dolor : Hello Everyone from UAE
Abdul Salam : No voice
Hafiz Muhammad Tahir : Clear voice
Sambath P P : Thanks
Maria Solero : Hi everyone
Ana Ceolho : thank you for the excellent presentation
Fedra : hi from Greece
Mudassir Shaikh : Thanks for the wonderful presentation
Darla Carlisle : Hello! Wondering if you can share some best practices in reducing water use and GHG emissions in food manufacturing...like what is best bang for our buck and results in greatest reduction in the quickest timeframe??
Kimberly Fox : Can you restate the statistic on the amount of emissions from food waste and what it was equivalent too
Vincenzo Feola : Hi from Italy
PREM SAGAR : Thank you for your great presentation and knowledge about sustainablity
Nithin : Thanks for your great presentation
Abdul Salam : How to mark attendance
Shuchi Arya : What an incredible piece of information! Applauds to the Presenter and Simon!!
Mudassir Shaikh : How we can improve the sustainability in food distribution centers
Ameen Bishry Ameen : What initiatives can a non manufacturing establishment like a trading organisation do to initiate a robust sustainability program. Any sources I could refer to on this regard
Abdul Salam : How we can manage the waste in resturent?
Julie Cerenzia : How can you keep up on the regulations around the world/
David Read : very informative session today, thanks.
Shantel Woody : Will this presentation be available to view at a later time? Very informative presentation
Hafiz Muhammad Tahir : Thank you so much for this session
Christopher Fiyado : Thank you. good bye
klaudia : You’ve mentioned LCA but to my best knowledge it doesn’t give a complete picture. Could you comment if a circular economy index can support a full picture of a product’s environmental imact?
ABHINA SASIDHARAN C SASIDHARAN C : Thank you so much. It's very informative.
Abdul Salam : Thank you it's good session
Guadalupe Santana : Thank you! Great session!
gavin maharaj : Thank you!
Maria Aparecida Pinto Paiva : Thank you. Good session
Suresh kumar M : Why donload Certificate is without name
Christina Gioiosa : Thank you David & Simon!
Darla Carlisle : Thank you!
B G Ravikumar Sastry : Thank you very much for the presentation
Barbara Bielecki : Thank you.
Deborah Lyons-Garcia Lyons-Garcia : thank you
karen Casigay : thank you so much
Ana Ceolho : Thank you
Milynda Dosunmu : thank you
Simone Kummerlöwe : Thank you
Ayman Eshra Eshra : Thanks
Abdul Salam : This certificate is with out name?
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
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