Hi All,
I was trying to find a standard bt couldn't so I'm asking for help. We sell retail ready packaged product to our customers in cases. The product inside the case has a label with nfp and nutrition statement. The retailers pull the product from the cases and stock their grocery/bakery shelves with them. Our current practice is to have the ingredient statemet on the case, along with other information: case weight, item code, UPC, allergens....
My question is: is the ingredient statement required to be on the case when the case is filled with retail ready product? I know it will be necessary if the inner product has no label or is being sold in bulk, my question is specific to retail ready product where it is not being sold to the end user in the case and only the ingredient statement, I understand that the rest of the information is important.
Thanks in advance for your feedback.
~Polly