Hi all,
I am working on implementing non food safety and quality standard(something like HACCP) for secondary packaging manufacturer that produce recycle retail/grocery bag which is indirect contact with food. our processes include recycle > extrusion > printing > bag making.
How can i identify the steps as CCP since the bag is not direct contact with food?
Is the presence of bacteria during recycle process considered as hazard if the next process will eliminate the bacteria (eg: heating)?
Thanks.