so answering the questions
Do you mean install an internal micro lab ?
yes, the company is weighting if it is worth it to keep doing external testing or should we get capability of internal testing
Why don't you put your product on hold for testing?
the company is still small scale, and the product is mozzarella type of cheese, one with shelf life of 2 weeks, produced in the morning, out by the afternoon to the distribution centre, which we hold until next day
management want it so as well, got no power or influence in the company yet for major chage/ enforcement
as for why this question
because I saw this
https://www.hygiena....crosnap-e-coli/
and we just need a quick test to be able to make decision in that 1 day gap
but was wondering if it is worth it because of the price