Grade - Active
Posted 03 August 2023 - 03:10 PM
Hi All,
We are producing yeast and soda breads and for the efficiency some days we put the excess bread into the freezer and defrost and dispatch it later according to the orders-We defrost them in room temperature-the shelf life is 5 days. Sometimes our customers refreeze the bread as well, would refreezing compromise the food safety? Could you please share your thoughts? and do you know any EU guideline on this.
Many Thanks in advance,
Kind Regards,
Emine
SQFconsultant
Posted 03 August 2023 - 08:07 PM
It would not impact safety. It may however impact quality.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GCEMVI.XYZ | 774.563.6161 | glenn@glennoster.com
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