Chat logs from today's webinar:
Abena Buameh : good afternoon fron Ghana
Bryan Placencia Placencia : Hello 👋ðŸ½
Patricia Maldonado : Great Friday to all from NJ, USA
Roy Bahala : Good evening from Philippines
Elaine Li : Hello everybody
Montse Perez Perez : Good Afternoon from UK :)
Charles Zotorvi : Hi ALL
Carlito G. Impas Impas : Hello, Good evening from Cebu Philippines
andrea parlato parlato : good afternoon from Italy
Kim Rashid Alcala Alcala : Hello from philippines
Alexandra : Good afternoon
Sander Kutti : Hello to all
Elaine WU : Greetings from Missouri, USA
Ian Service : Ian from Scotland
AbdulRahman Abbas : Salam from Dubai
Herlinda Velazquez : hi, from Corpus Christi, TX
Arnold Alpabete : Good Afternnon from KSA
MUSTAPHA KHANJARI : Hello evryone
Lisanne Woerdeman-Groot : Hello from Holland :)
Valentina DINCA : Hello from Romania
Krissy Rodriguez : Good evening from Philippines
ANASTASIA PETRIDOU : hello from Greece!
Prem Prakash : Good day All
Wade Scott : Good Morning from Nova Scotia, Canada
Crystal Robinson : jamaica jamaica
Bernardo Clavijo Clavijo : Hello, from Colombia
Guadalupe Arzola Arzola : Hello everyone , Guadalupe
Mansoor : Hi everyone
Jan Hendrikx : Hello from the Netherlands
Sayed M Naim Khalid Khalid : Hello
Janelle Nicholas : Good morning from NJ
Darlene Huelsbeck Huelsbeck : Good morning from Wisconsin
Ali Raza Raza : Hello
OMOTAYO ADEYEMO : greetings from Nigeria
Macario Pelaez : Hello From Mindanao Philippines.
Linda Murphy : Hi there - Linda from South Africa
Pooja : hellos
Gilbert John M. Ramos : hello
Cheryl Santucci : Hello from Chicago
Khek Li Ling : Good evening from Malaysia
Tippi Cole : Good morning.
Esperanza Otico : Hello from Toronto Canada
MUSTAPHA KHANJARI : Morocco :)
Pooja : Hellow we are from vaughan,canada
Huiying Hu : from Los Angeles
scott halverson Halverson : Wisconsin
Tippi Cole : US, Minnesota.
Mohammad Dmohasin Dmohasin : Hello from Pennsylvania, USA
KADI Farid FARID : Hello from Algiers Algeria
Roland Kuepfer : Good Morning From Ontario
Jay Anderson : Good Morning from Augusta, GA!
Arnold Alpabete : Riyadh KSA
Ali Raza Raza : Ali Raza from Pakistan pleasant weather
Nurazreena Mohd Ramdzan : I am from Malaysia
Vinh Do : hello from orange county, ca and is overcast
Allan Bisagaya : Good afternoon from Goma, DRC. The weather is cloudy right now
Talat Mirza : Talat Mirza
Gilbert John M. Ramos : hello from mexico pampanga
Elaine Li : From Toronto
Talat Mirza : Hello
Keechelle Williams : Greetings from Texas USA
Fran Cook : Hello from Ontario
Yvonne Dzuda : greetings from Zimbabwe. weather is a cloudy 22 degrees C
sanjeewa kumararathna : Good night Sri Lanka
Sarah : Hi Everyone, Greetings from sunny Saltburn by the Sea :) (UK)
Arianna Contardi : Hello from a very sunny and hot Italy!
Tene Must : Hello from Estonia :)
Esperanza Otico : WOW!
Ali Abas Wani : Ali Abas, germany
Glen Todd : Good morning Everyone - Sunny Southern California
Uwimana Jeanne : Jeanne from Rwanda
Sheila Rigerman : Hello from western NY, hot and humid weather here.
andrea parlato parlato : sunny and hot temperature in north Italy
Christine Fortin Fortin : Hot and smoggy here in Montreal
Bedelia Nowak : Dee Nowak - Good Morning Everyone
Risper Kiaye : hello Risper from Kenya
Cynthia Peperkamp Peperkamp : Good afternoon and greeings from The Netherlands
Hafiz Muhammad Tahir Shabbir : Hello from City of Mangoes multan Pakistan
Blanca Rueda Rueda : Hello from Atlanta
Khek Li Ling : What is the temperature in France?
James Douglas Douglas : James Douglas, Norfolk UK 26C and sunny
Amy : Hello from Wigan
Melody Emberley : hi - from newfoundland
Jasna : Jasna Padovic
Billy Williamson : Hello from Pine Bluff Arkansas USA
Cindy Council : Hello. Cindy from North Carolina triple digit heat index
Neharika Saini : Good Morning.
kim McShane : Good Morning From Ottawa, Canada
soumia HAFRI : Soumia from algeria
Barbara Bielecki : Hello Everyone
Taurai Chiduza : Hello from Zimbabwe
Gaytree : Hello from Mauritius.
Martha villavicencio villavicencio : hello From Mexico , BOrder with USA
Jacky : Hello from Atlanta GA
Muhammad Numan Umar Umar : thanks for this Learning opportunity Sir QA/QC Microbiologist Nutrico Morinaga Pakistan
Gilbert John M. Ramos : weather is nice here its beri beri amazing
Nadia Saenz : Hello from Meriden, CT, USA
Billy Williamson : Sunny and Hou Pine BlufF Arkansas
Erika Wood : Chicago IL!
christina gioiosa : Laptop gremlins made you late Simon? Haha
Laëticia Panchoo : Hello from Mauritius
Emma Willis Willis : hello from sunny Devon
Abena Buameh : DO auditors expect food processers to specifcally get resources (FOR FOOD FRAUD VULNERABILITY ASSESMENT) concerning THIER PROCESSES FROM A SPECIFIC SITES, ARE THERE SITES THAT ARE DEEMED NOT CREDIBLE FOR RESOURCES, CAN YOU GIVE EXAMPLES
Mohamed Sobhi : Hello feom Saudi Arabia
Ayse Tek : Hello from Mississauga ON, Canada
Cedrick Alornu : Hello from Accra, Ghana
Garlin Rafindo Saga : hello from Tagerang City Indonesia
Genevieve Fernando : Hello from Philippines
Brooke Rehberg : Hello from Oklahoma :)
Hesrie Steyn : Hello from Cape Town, South Africa
christina gioiosa : Good morning from Chicago, IL, USA! :D
Israel Valenzuela VALENZUELA : Hi, from Guadalajara!!!!
Ndumiso Dlamini Dlamini : Hello from Eswatini
Antonio Santos Santos : Hello from CRI, Cidra
nuray cakirli : Hello from Germany
irrum babu : Hello from Pakistan
RHOUEL LUBAO LUBAO : Good evening!
Barb Tande : Hello from Finley North Dakota . Cool and breeze morning for july.
Romy : Hello from Saskatchewan!
Faith Semwayo : Hello from Zimbabwe
KIPKOECH GEOFFREY : Hello , from Kenya
Amandeep : Hello from halifax,Nova Scotia
Tabitha Floyd : Hello from USA- Atlanta, GA
Prabu Settu : Hello, hi, i am from india, Tamilnadu
Oleksandra Stisyk Stusyk : Hello from Toronto
Mark Hansen : hello from Kansas City, USA
Mohammed ARAB ARAB : Hello Mohammed From Algeria
Dr. Mohammad Dalower Hossain Prodhan Prodhan : Good Evening from Bangladesh
Maricel Deloria : Hi everyone fom Vancouver Canada
Laura Winfield Born : Bancroft, Ontario, Canada
Dea Lopez Lopez : morning
Cheong Pui Fun : Hello from Malaysia
Mohinder Salooja : Good Day please India, New Delhi
J. Marin MARIN : Hello from Georgia, USA
Ravikumar B G Ravikumar : Good Day to all, India
Zacarias Manotas : Hello from Valencia, Venezuela
Angela Suarez Suarez Fajardo : Hi
Angela Suarez Suarez Fajardo : Angela from Ecuador
Muyideen OGUNYEMI : I'm glad to be here Adewale from Osun State Nigeria
Nasos Karlos : Hi from Greece
MARIANA SHIVACHEVA : Good morning everyone from San Francisco
Elna Keeve : Elna from South Africa
Louie Ray Patrick Corpuz : Good day to all, Philippines
AbdulRahman Abbas : The voice is cracking
Abbi Howe : Is the sound cutting out for anyone else?
AbdulRahman Abbas : Simone.
James Douglas Douglas : No my sound is clear
Julie Tannahill Tannahill : Fine in my end. Greetings from Canada!
Elna Keeve : Perfect sound
Wisdom : Hello Everyone from Lagos, Nigeria.
Gabriel Mercy Gifta : Hello everyone, I'm Mercy from Nigeria 🇳🇬
Yadira : I can't hear the presentation
James Douglas Douglas : My sound is perfect, are you watching through Google?
Glen Todd : I can hear the presentation clearly
AbdulRahman Abbas : I logged out the in again. Now it is perfect
Glen Todd : I'm glad it's working for you now
Richard Oketch : Hallo. R Oketch from Kenya. Still on first slide. Hope it's the case for all
AbdulRahman Abbas : Thanks Glen
Penny Golden : Hello from Arkansas!
Erika Wood : Just started cutting out for me. It was perfectly clear a minute ago.
Emmanuel James : The presentation is breaking. Is it same with every other person?
AbdulRahman Abbas : Please try to log out totally from the webinar then join again
Gabriel Mercy Gifta : Emmanuel James, log out and login again. It's not breaking from my end
Muyideen OGUNYEMI : Network is ok
soumia HAFRI : no son
Penny Golden : Do you know of a good Food Fraud Vulnurability Assessment? There used to be one online where you enter your answers and the program would create a whole Food Fraud Vulnerability Assessment. Now I just have an Excell Spreadsheet with questions and graphs to fill out manually.
Carlito G. Impas Impas : As consumers, how do we prevent Food fraud?
Muhammad Naveed Akram Akram : Voice is perfect
Zafar Iqbal : Hi
Zafar Iqbal : Hi
Doreen Hough : just joining Doreen
Muhammad Naveed Akram Akram : Yes
Ahmad Saeed : Shall we get certificate in the end?
Muhammad Naveed Akram Akram : Yes all get certificate
Marino Dait : Hello everyone
Muhammad Naveed Akram Akram : Hello marino
Ahmad Saeed : How we'll be able to get it?
Muhammad Naveed Akram Akram : On your email
Pratik Goregaonkar Goregaonkar : hi
Sharoon Masih : Hi
Ahmad Saeed : OK Thanks for cooperation
Muhammad Naveed Akram Akram : Where from you
Ahmad Saeed : Sahiwal Punjab Pakistan
Muhammad Naveed Akram Akram : Current degree h
Muhammad Naveed Akram Akram : And which university
Ahmad Saeed : GCUF Sahiwal campus
Muhammad Naveed Akram Akram : Okay good
Ahmad Saeed : And you?
Muhammad Naveed Akram Akram : I am from layyah
Muhammad Naveed Akram Akram : And mns university of agriculture Multan
Darlene Huelsbeck Huelsbeck : Any recommended databases for Packaging Materials?
Ahmad Saeed : Good
Rosa Alcantara : Hello I Am Venezuela
Abena Buameh : SOME OF THE SLIDES ARE BLURRED
Ahmad Saeed : Nice to hear you Rosa
Damilola : The slides are not changing on mobile devices
Darlene Huelsbeck Huelsbeck : Do you have a list of "names" of the databases?
Jay Anderson : Any recommended databases for packaging materials and packaging material components?
Darlene Huelsbeck Huelsbeck : Do you have a list with "Names" of databases?
Gabriel Mercy Gifta : Abena Buameh, you can zoom in for a clearer viewpoint
GIovana Celli Celli : I may have missed, but are there any free databases?
Muhammad Naveed Akram Akram : Voice issue?
Darlene Huelsbeck Huelsbeck : What databases do you recommend for packaging materials/components??
Lisanne Woerdeman-Groot : BRC V9 is already active
Ramesh Garimella : BRC ver 8 details used now we r in ver 9
agnes Mizgier : Hello From East Anglia
Dr. Mohammad Dalower Hossain Prodhan Prodhan : In developing countries like Bangladesh, how we will mitigate food fraud
Barbara Serra Serra : BRCGS is on version 9 now, and have some extra requirements regarding the Food Defense Plan.
Carlito G. Impas Impas : Very interesting. Thank you so much.
Pratik Goregaonkar Goregaonkar : What are the examples of mitigation strategies apart from supplier approval program and certificate of analysis?
Anika Rahman : what is the scope of responsibility for DCs/distributers/importers?
Zafar Iqbal : Hello everyone from Pakistan
Carlito G. Impas Impas : In a restaurant specially in hotel restaurant how should we know that there is no Food Fraud ?
Maria Restrepo restrepo : Gracias excelente presentación
Shere-Dean Reid : The Trello board is really helpful.
MUSTAPHA KHANJARI : Any one from Morocco?
Pratik Goregaonkar Goregaonkar : what kind of documents we can request from the raw meat suppliers to confirm the raw meat authenticity?
Murali K Murthy murthy : mmurthy from ksa
ANASTASIA PETRIDOU
:
Can someone get a certification for food fraud in order to be qualified in that field? such as the certification that someone can get for
HACCP or ISO that gives you the ability to use it as an food inspector?
Doreen Hough : I use the VACCP template and questions and graph helpful
Doreen Hough : thank you great webnair
Risper Kiaye : Any ideas/links to risk assessment trainings for inhouse trainings
Esperanza Otico : are you providing a copy of your presentation?
simon timperley : yes esperanza
Mark Hansen : Thank you for another great Food Safe Friday!
Gilbert John M. Ramos : are news articles from news media reilable? how can one assess the reliability of one news outlet?
Sonia : Any recommended database for food falvourings and additives
Sambath P : ðŸ‘
Carlito G. Impas Impas : As Customer, n a restaurant specially in hotel restaurant how should we know that there is no Food Fraud ?
Ravikumar B G Ravikumar : A very informative webinar. Thanks for that-to Mr. Simon Timperley and Mr. Vladimir, for good prosentation, very clear
Joanna : Thank you for the great webinar, have a good weekend :)
GIULIA GRANDE Ph.D. Grande : great presentation -thank you!
KADI Farid FARID : Thank you for this excellent presentation, my question turns to the topics of Halal and GMO can we talk about food fraud in these cases
Mohinder Salooja : Very Good Webinar. Well articulated. Sincere Thanks
Gilbert John M. Ramos : are news media outlets reliable as reference in assessing vulnerability and food fraudulent issues? how do you assess which media outlet is reliable?
Jan Hendrikx : Riskplaza.nl can also be used for food fraud assessment
Mohammad Dmohasin Dmohasin : Dr. Mohammad Dalwar Prodan, my email dmohasinm@gmail.com please contact me
Mansoor : Well done very good information . Mansoor Australia
Cindy Council : Thanks to each of you for a very informative webinar..
J. Marin MARIN : You may consider sampling along with the program.
Jan Hendrikx : Riskplaza.nl can also be used for food fraud assessment. Is this widely known?
Mohammad Dmohasin Dmohasin : Could supplier approval program help to mitigate the food fraud?
Raphael : You gave water as an example of external substance that can be added to milk, which will lead to a change in the melting point. 1. Any standard method for melting point determination for powders? 2. What example of external material can be added to nut paste
Wade Scott : Thank you . So many great points and resources . Have a great weekend
Brooke Rehberg : Thank you!
Ali Raza Raza : Thank you
Muyideen OGUNYEMI : I learn from today's presentation thank you
Kalule Charles : Kalule Charles from Uganda
shiva swamy : is HARPC relatively better to train the employees than Food vulnerablity assessment?
Mohamed Sobhi : Can food fraud be related to claims like organic or halal?
Joe Flock Flock : great presentation
Antonio Santos Santos : Thank you
Herlinda Velazquez : Specific for meat, what laboratory test is required?
Leira A Melendez : USDA CFR has been amendment to better control organic fraud. Is there any specific for organic? We performed pesticide testing. We are using various resources for organic. Wanted to here
Gabriel Mercy Gifta : I can't access the databases, please can you help out? Thanks
andrea parlato parlato : thank you for this session
Huiying Hu : Can we get the presentation slides for today?
Alexandra : Thank you very much
Ravikumar B G Ravikumar : How we can control fraud once the product leaves our custody and is in transit
Alexandra : Very good presentation
Oswaldo Ballen Ballen : Hello From Montreal, Canada
Mohammed ARAB ARAB : can we talk about fraud in services provided to food industry
MUSTAPHA KHANJARI : Can you tell us the method of detecting fraud related to origins ?
Jane Omojokun : Thank you so much for the very good presentation and answers to questions
Tim Bond : Thank you for the presentation and informative links. Have a great weekend.
MUSTAPHA KHANJARI : Thank you very much
Janelle Nicholas : Thank you
Elna Keeve : Well done
Muhammad Numan Umar Umar : lot of thanks for this opportunity sir stay blessed
Patricia Maldonado : Thank you very much Vladimir for your insights!
Cheryl Santucci : Thank you
Garlin Rafindo Saga : thank you so much.. very very good
Sonia : Very good presentation, very useful !
Ali Abas Wani : Thanks a lot Vladimir for such a nice presentation!
Yvonne Dzuda : great presentation. Thank you!
soumia HAFRI : thank you
Abena Buameh : Thank you for your passion for food safety,great insight
Eva Pantoja : Thank you...excellent presentation
Genevieve Fernando : Thank you Vladimir for the links and for a very good presentation
