Hi All,
just want to ask for outsourced manufacture and packing HACCP plan.
At the moment our NPD finish product flow look like below:
- ordering finish product- dry snacks to be manufacture in one factory
- packing in another factory
- finish product packaging from printer
Our site receiving finish product in finish packaging. Only what we will be doing on site are:
- microbiology finish product testing
- approval of packaging artwork
- shipping FP to depot
Please could you help me with HACCP study- what should cover- only micro hazards or all- physical and chemical as well?
Do you have any examples how above HACCP flow could look like?
Thank you in advance for any help and examples!