Chat logs from today's webinar:
Natalia Lobodina : Hello from Ukraine
Bev M : Good morning from California!
Abbi Paterson : Hello From manchester, UK
Tatiana Santos : Hello from Houston, Texas
Anis Nazihah : Good Evening and Hi from Malaysia!
Mark Anjoe Bosea : Hi from the Philippines
Hareshkumar bava : Good afternoon CA
Mark Atienza : Good evening from philippines..
Alyssa J : Good morning from sunny New Mexico, USA
SATEESHKUMAR MANAVALAN : hello
Bashir Ahmed Sharifi : Good afternoon from Doha, Qatar
Trang Tran Thi Huyen : Hi from Vietnam
scott hawks : hello
Celina Anserlian : Hello from lebanon
Leah OPPUS : Hi Leah from Busco Philippines
Felicia Loo : Good morning from Vancouver
geri jones : Welcome from Indianapolis, IN USA
Areeba Khan : When it is going to be start?
Wrayanne Cruz : Good morning, from Riverside, CA!
Carl Darbyshire : Good Afternoon from Wigan
Ziyu Zhang : Morning from CA
Siew Lian Chia : Hello from Malaysia!
dennis reyes : hi good day to everyone; looking forward for a very informative session. thanks for this opportunity
MIRANA RAKOTOMAHEFA : Hello from Madagascar
Charmaine Hinds : Hello from Barbados
Roseta Chan : hello from Calgary
Nigel Blitz : Good afternoon from Leicester (UK)
Areeba Khan : Hello from Pakistan
Omolola Fashola : Hi from Nigeria
Debbie Johnston : Good Morning from California
Béatrice Ralijerson : Hello from Antananarivo
Beatriz Costa : Hello from Portugal 🇵🇹
Ar Kar Cham : Hello, Have a nice day from Myanmar
Maryam Ahsan Ahsan : Hello from Pakistan
Nery Valladarez : Good Morning from North California
PREM SAGAR : Good Evening from Varanasi, India
Barbara Bielecki : Good morning from Australia
Olena Lunyova : Hi from Toronto
Thomas Cain : Hi from Chicago
Chance Villines : Hi from Little Rock!
Bob Wolfe : Hello from Omaha.
Paul Akuyenze : Hi from Uganda East Africa
Herlinda Velazquez : Hello, from Corpus Christi, Texas
Stanley Martin : Good afternoon everyone. Stanley South Africa
MARIA DUQUE : Hello from LA
Melrose Coore : Hey everyone Melrose from Jamaica
Svitlana Berezova Berezova : Greetings from Ukraine!
Janelle Nicholas : Good morning from NJ.
Johnathan Gonzalez : Hi. From New Jersey
Ying Fu : Good morning from Toronto Canada
Risper Kiaye : Risper ..Kenya
Inese Avsejeva : Hello from Suffolk, UK
Maira Zetino : Good morning from Los Angeles
Melody Emberley : good morning Newfoundland
Maricel Deloria : Good morning everyone from Vancouver
Jay Anderson : Good morning from Augusta, GA
Helen Kearney : Hi from Ireland
DOUNIA ROUQUI : Hello , I'm Dounia Rouqui from Morocco
Catherine Butt : Hello from Halifax
Penny Golden : Hi from a
David Splonskowski : Good morning from Nebraska, USA
Crystal Robinson : Hello from Jamaica
Penny Golden : Hi from Arkansas
EDWIN OKONG'O : Hi ,From Mwanza,Tanzania
Malika Crichton-Henry : Hello from the Spice Isle of Grenada
ARACELY ANTONIO : Hi from Mexico
Catherine Templeton : Hi, from Delaware
ADANNA ILOEGBUNAM : Good day,from Nigeria
Heather Maxwell : Hi from Ireland
Richard Lopez : Hello from California
PATRICIA DE GODOY GONÇALVES SIQUEIRA : Hello
KIPKOECH GEOFFREY : Hello , Kipkoech from Kenya
PATRICIA DE GODOY GONÇALVES SIQUEIRA : Hello from Brazil
Magalys Magalys Morales : Hello from Cuba
Erika De Moliner : Hello from Verona, Italy
Luzviminda Saylon : Hello from BC, Canada
johnny coetzee : Hello from SA
Antionette Coetzee : Hello from SA
AbdulRahman Abbas : Salam from Dubai
Christopher Fiyado : Hello from South Africa
JONATHAN CHISHAK : Chishak Jonathan From Plateau state Nigeria
RHOUEL LUBAO LUBAO : Good evening!
Catherine Templeton : lost audit
Catherine Templeton : audio
Devi Hastuti : Hai, from Indonesia
Monika Gupta : i can not hear anything ?
Mohammed ARAB : Hello Mohammed from Algeria
Mashal Rashid : Please record this broadcast,,so the attendees will watch it again as there is laging in your voice,,Thank you very much
Monika Gupta : all set
Jay Anderson
:
I have historically used the 2013 Parker Balston White Paper: Reducing Contamination Risks of
Compressed Air in Food Plants. There are some updates needed as GFSI standards have been updatedIs this still a good white paper to support plant risk assessments?
Osama kamal : Hello for every one
Hafiz Muhammad Tahir Shabbir : Hn bhai?
Mohammed ARAB
:
is giudleine from The British
Compressed Air Society recognized, i am talking about Food and Beverage Grade
Compressed Air Best Practice Guideline 102
simon timperley : the audit is clear it must be your connection. However, it is being recorded and will be circulated afterwards
Mohinder Salooja : Good Evening from India
irrum babu : Good evening from Pakistan
B G Ravikumar Sastry : Good day, From India
ANANTH P : Hello From India
Mohammed ARAB : we can also add terminal sterilizing filter at each point of use, when sterility is mandatory
Solomon Oyeniran
:
Brilliant analysis on
compressed air in relation to microorganisms. However another risk analysis on
compressed air is physio chemical contamination such as oil, metals etc. So, how do we test for physio chemical contaminants in foods? Thank you.
Mohammed ARAB : what is apparentb rugosity required for staless steel piping?
Mohammed ARAB : what kind of air sampler do we need for compressed ait?
Marino Dait : Hello
Trang Tran Thi Huyen : What are acceptable limits of microbiological results
PATRICIA NWOSU : Hello
Mohinder Salooja : Thanks and Very Good please
Debbie Johnston : Great information thanks so much. You are awesome.
Wrayanne Cruz : Is the bacteria in the air or on the pipimg system? How did you sample to get "E. coli from air" what is the procedure. Thanks.
simon timperley
:
White Paper: Reducing Contamination Risks of
Compressed Air in Food Plants.
EDWIN OKONG'O
:
We do not have
compressed air.Is the testing of ambient air say microbial air density also governed by ISO 8573?
JONATHAN CHISHAK : Is it very possible to achieved 100% compress air with no trace of contaminant?
Nigel Blitz : Do you have a partner lab in the UK where we can hire the impacters from and have the analysis carried out
PREM SAGAR : there are various filteration method.so, which are the best filteration method and filteration module
ana Solorzano : What are acceptable limits of microbiological results fr food contact
Rhonda Bonfey : Hello
Cindy Council : Oops internet issues on my end
Alan Gallagher
:
I work in a edible oil business where we have to discharge the oil out of the shipping tank using
compressed air. There is a HEPA filter fitted to the compressor to trap any dust particle ,air borne contaminants, etc. The data sheet for the filter didn't state a micron size, just a % efficiency rating in a recent BRCGS audit so i couldn't provide this info . . . Is this absolutely necessary to have the filter pore size ?
PREM SAGAR : there are the various filteration methods.so,which are the best method of filteration and filteration module?
SYEDA SABA FIRDOUS
:
Which standard to follow to check
compressed air ? in
PATRICIA NWOSU : Can ambient air have fungal growth
Nigel Blitz : Thank you
ARACELY ANTONIO : what about in mexico? do you recomend a supplier ?
Mohinder Salooja : email M.K. Salooja: mksalooja@gmail.com
JONATHAN CHISHAK : Is it very possible to achieved 100% compress air with no trace of contaminant?
Mohammed ARAB : the ISO 8573-7: mention slit sampler, is it the same technique as impaction sampler.
Karina Rodriguez : If there are indicator organisms in the air and the compressor was recently used and contacted food product. After risk assesment, there is doubt of the integrity of the food product. Would this trigger a recall?
SATEESHKUMAR MANAVALAN : Control measures to contaminant control
JONATHAN CHISHAK : Is there a fast way of testing contaminated air for urgent resullt?
Helen Kearney
:
Is using
compressed air to clean tooling to seal products and to clean food contact belts considered food contact grade air
Karina Rodriguez : Great, that's what I was thinking too
Hafiz Muhammad Tahir Shabbir : Great day
PATRICIA NWOSU : Kindly advise the recommended agar to use for fungal growth monitoring
Madhukumar Gowdru
:
What is the level of risk when using
compressed air is used to blow packing materials which is intrun used in food packing
Alyssa J
:
Can a settle plate be useful in
compressed air testing? Based on your training today, the impaction sampler seems to be a must for testing, correct? I have not seen a specific method dictated by SQF.
ARACELY ANTONIO : Thanks!! excellent information!!
Mohammed ARAB
:
ency recomewhat is the monitoring frequnded for
compressed airKaren Izurieta
:
If I want to know the air quality in
compressed air how long should be the exposure time on the plate?
PATRICIA NWOSU
:
When sampling
compressed air, what are the likely micro-organisms to watch out for.
Diana Hernandez : Are there any other sampling methods that don't require the impaction sampler?
PATRICIA NWOSU : Thanks so much
Ana Avalos : excellent presentation!!!
Karina Rodriguez : Thank you!
S Dantas : THank you !
Georgette DJOUGUEM : Thank you
Muhammad Imran Aslam : Thanks, very informative session.
scott hawks : Excellennt! Thanks
Cory Carter : Thank you
Divina Grace Barroso : Thank you!
Maricel Deloria : Thank you much
Marino Dait : Excellent..Thanks
Maisha Mahrukh Esha : It was great
Nupur Mali : Thank you ma'am
Nigel Blitz : Thanks Maria, I will be in touch
Nadia Williams-Rainford : thank you
Ana Avalos : thanks Simon.
Janelle Nicholas : Thank you
Luzviminda Saylon : thanks
Nurani Sinaga : Thank you
Maisha Mahrukh Esha : Thank you
Renata Zute : thank you
Christopher Fiyado : Excellent, thank you so much.
Innocent Laurent : Thank you
Bev M : Thank you!!
KIPKOECH GEOFFREY : thank you
PREM SAGAR : thank you, very infomative
Heather Maxwell : Interesting. Thanks.
Rhonda Bonfey : Thank You
Mary Kenagy : Thank you.
Sambath P : Thanks
Béatrice Ralijerson : Thank you
JUAN MARIN : Thanks!
Maryam Ahsan Ahsan : Thank you
Darla Carlisle : Thank you!
Carl Darbyshire : Thank you, very informative.
Catherine Templeton : Awesome; thank you!
Risper Kiaye : Thank you very insightful..
Gazala Chauhan : Thank you for the great presentation
Maisha Mahrukh Esha : Maisha Mahrukh Esha
onora Demoss : Thank you so much
Jane Omojokun : Thank you. Great answers
