Hello fellows,
There is a drain issue in the new place where i work as a food safety manager,
I am implementing SQF in a food and vegetables processing facility,
Whoever built the cutting room placed the drain in the center of the area, where the highest gradient is,
This means that all the overflow goes to the sides, building standing water outside the room, offices and hallway,
Upper management doesn't have the resources to rebuild the cutting room and stop production for several days to fix this issue is not possible,
We have our SQF audit in January and our temporary solution has been mopping out the water every 4 hours, 3 times in the day,
Will we get a non-conformance in our audit because of this? What can we do to not get one? Will be helpful a risk assessment in this case?
Thank you so much for your insight,
Sincerely,
Maria
of 108
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