Hi,
If a facility is storing/distributing fully packaged food products that may contain allergens. From a risk perspective, there is minimal risk of cross contamination. But when it comes to the administrative side of allergen management, is allergen register required? If yes, what is an easy way to keep such a register for thousands of products?
This is more a preventive control question rather than IFS Logistic/SQF distribution.
Please share your thoughts and experience.
Thanks,
Sayed M Naim Khalid
FSQA Professional