Grade - AIFSQN
Posted 20 May 2023 - 09:04 AM
we are trading company for packed fresh fruits , and the process of preparation of fruits for packing is performed by external service provider ( renting a production line ) , and the provider do all the process and quality control activities .
The question is ( Do we need to establish HACCP for the external service provider ).
The service provider is certified BRC.
SQFconsultant
Posted 21 May 2023 - 02:24 AM
If they are certified BRC, they would a haacp plan(s).
All the Best,
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Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
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Grade - FIFSQN
Posted 22 May 2023 - 06:06 AM
Hi mhosn,
Your contractor should have HACCP plans that cover stheir part of the process.
You should check that the scope of their BRCGS certification covers the products/fruits and operations that they are performing for you.
You should also have HACCP plans for any part of the process that your company is responsible for such as storage/transport.
Kind regards,
Tony
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