SOP for Human Blood Spillage in a food processing industry
Started by Apostle Steven, May 09 2023 09:31 AM
Hello team, my names are Steven Lwando, i am working as a Quality Specialist here in Zambia and i have been given an assignment to develop an SOP on Human Blood Spillage. Please any ideas to guide me through??.
Do you spend enough time on food safety and quality improvement?
Top non-conformances among all IFS audited food factories
UK verification /tests on importend food
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
[Ad]
Hi,
Please see attached, not a big one but a bit of help :)
Attached Files
1 Like1 Thank
Hi Steven,
I found this online recently. I hope it helps.
Attached Files
The basic idea of our policy is to stop production in the area. Quarantine all items that may be affected, clear with a spill kit, sanitize the area. Discard anything that is affected.
Do you spend enough time on food safety and quality improvement?
Top non-conformances among all IFS audited food factories
UK verification /tests on importend food
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
Environmental Monitoring in Food Packaging
Food Fraud Assessment
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Food Defense