Recommendation for resources to help with developing a Food Quality Plan
Started by nirajan15, May 04 2023 09:50 PM
Hi,
Any recommendation for resources to develop a Food quality plan for Baked to frozen soft pretzels products?
Thank you.
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Hi nirajan15,
:welcome:
Welcome to the IFSQN forums.
It may pay to have a look through the forums.
You may find some useful info in this topic: Critical Raw Material - Quality Plan
A popular methodology is to follow the CODEX 12 Steps of HACCP but substituting Quality for Food Safety - you might find SQF Guidance for Developing, Documenting, Implementing, Maintaining and Auditing the SQF Quality Code, Edition 8.1 useful, see Section 2.4.3 Food Quality Plan
Kind regards,
Tony
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