I'm not even sure how you would put them together.
You need to have the following:
1. an intentional adulteration plan. it needs to meet the requirements for the FDA IA rule. You would use either the fda food defense plan builder, carver shock, or key activity types. Each step of your process would be evaluated for risk.
2. broad mitigation strategies / assesment (form the legacy fda food defense plan builder) or similar to what Sayed linked that covers items in 2.7.
3. a vulnerability assessment for food fraud. including susceptibility to raw material or ingredient substitution, finished product mislabeling, dilution, or counterfeiting, shall be documented, implemented, and maintained.