Hello all,
I have been reading about the contact time of chlorine water and produce in order to be fully sanitized. It looks like the general recommendation is at least 1 minute. Based on the below literature sources. Could anyone confirm this is the general recommendation or if there is another contact time recommendation of less than 1 minute?
8_Pub.3448-WashWaterChlorineDisinfection.pdf (lsu.edu)
Thank you!