Grade - AIFSQN
Posted 22 March 2023 - 04:17 PM
Our process is currently making RTE macaroni salads, coleslaw, & potato salads. We also make some RTE surimi seafood salads. A few of our salads contain less than 2% cooked bacon so we do not require USDA inspection. We are currently inspected by FDA and our State Agriculture departments.
If we were to develop a RTE salad that is Tuna based, would this require us to be monitored by the USDA?
SQFconsultant
Posted 23 March 2023 - 07:27 PM
USDA does meat, poultry and eggs.
For your company it would still be the FDA.
All the Best,
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Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
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Grade - FIFSQN
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