Looking for bun glazing process steps and flow chart and ingredients source
Started by Ashfaq Hussain, Mar 17 2023 07:02 AM
Hi everyone,
Can you share your making bun/ bread shiner process steps and flow chart along with ingredients source (Halal and Food Safety).
We are planning to make a bakery plant and application on buns, it will be treated as a separate buns glaze making section.
The basic ingredients are; water rapeseed oil, vegetable protein, matoextrain, dextrose and starch.
We are looking for your kind support for your experience and guidance.
Regards,
Ashfaq Hussain
Hi everyone,
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You may use the doughnut manufacturing process. Here is an example: http://www.madehow.c...5/Doughnut.html
But you may need to understand your facilities capacity. Will you be using manual glazer or a machine? What kind of fryer you have? Do you use conveyor belts that can carry fried (hot) product to be glazed?
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