In my experience, suppliers tend to overlook the importance of packaging information.
What is, in your experience, the most overlooked or ignored part of quality control in your field?
Posted 15 March 2023 - 11:20 AM
In my experience, suppliers tend to overlook the importance of packaging information.
What is, in your experience, the most overlooked or ignored part of quality control in your field?
Posted 15 March 2023 - 01:48 PM
I would say a quality plan is most overlooked.
A lot of companies have the quality checks but don't really do anything with the data or make corrections on the production line. When you haven't identified the where and why these quality issues are occurring, you can't train your operators on the how to make adjustments. Even for the SQF quality module, the score doesnt count against you, so it really is just a check box since its not required by law like food safety is.
Food Safety Topics →
Quality Management & Continuous Improvement →
Food Service Distributor Delivery TemperaturesStarted by MW1414, 17 Jun 2024 ![]() |
|
![]() |
|
The IFSQN Products & Services →
Video Library Uploads →
Elevating Performance: Achieving Continuous Improvement through Internal Auditing PracticesStarted by Simon, 03 May 2024 ![]() |
|
![]() |
|
Government Regulatory →
FSA - UK Food Standards Agency →
Food Specification Requirements for food businesses in the UK?Started by Arundhathy Shabu, 16 Apr 2024 ![]() |
|
![]() |
|
Welcome to the IFSQN →
Welcome! Introduce Yourself →
IntroductionStarted by Altaaf, 09 Apr 2023 ![]() |
|
![]() |
|
Food Safety Topics →
Quality Management & Continuous Improvement →
Quality Management For Shrimp HatcheryStarted by eros93, 15 Mar 2023 ![]() |
|
![]() |
0 members, 1 guests, 0 anonymous users