HI everyone,
Am looking for guidance on labeling of meat and poultry products, specifically frozen pizzas. Looked into the CFR codes etc but as we know sometimes there is a gray area or you end up with tunnel vision after reading so much. Customer is requesting on cheese pizza cartons print of "topping suggestions" no specific toppings are listed. We are kind of on the edge because our baking instructions are validated only for the build itself and not additional toppings. We would love to satisfy customer request but want to ensure we are able through CFR requirements and liability on our end. example is the following:
TOPPING SUGGESTIONS:
- Prosciutto and finish with fresh basil
- Shrimp, onion, peppers and finish with fresh arugula
- Sausage, or bacon, olives, mushrooms, and green peppers
- Thinly sliced potato and rosemary
Thoughts?
Thank you!
Edited by Esoto728, 24 February 2023 - 10:46 AM.