Hi all,
I have just joined the wonderful community where we can take guidance from professionals, I have worked in food industry in QA in auditing under QA Manager and then, unluckily, I was not able to join any food company. Now again, I have got an opportunity.
What if an organization is BRC certified and still it requires workforce to make its supplier assurance program strong, which might have gaps. What challenges could an individual having less experience in suppliers and raw materials might face?
Thanks