Hi Guys,
I am looking for a recommendation on a canning line for a hot filled acidified beverage. All of our products are low acid, flash pasteurized and then hot filled, nitro dosed and then sent to a cooling tunnel. The current canning line is struggling with the high temps needed for hot fill. Is there a good canning line for hot fill beverage products? I am finding a ton of information on cold filling and then tunnel pasteurizing but we were hoping to avoid that process. Thanks.