Checklist for poultry processing industry
HI, Gentleman,
I need checklist for poultry processing industry.
That is a very broad question. Is there a specific thing you want to have a checklist for?
Are you trying to set up a new process flow?
Do you need to set up a HACCP plan?
Do you need to perform inspections in a factory?
That is a very broad question. Is there a specific thing you want to have a checklist for?
Are you trying to set up a new process flow?
Do you need to set up a HACCP plan?
Do you need to perform inspections in a factory?
for inspection of factory
for inspection of factory
For GMP, HACCP, BRC or ?
A) we are not all gentleman- do not do that
B) Slaughter or further processing or both
Hello M. Waqas Tahir,
Scampi is right.
I know this may be a cultural thing you're used to, but you don't want to miss the input of the many competent female IFSQN forum members.
Follow-up question: Which national or international legislation would apply to this factory?
A) we are not all gentleman- do not do that
B) Slaughter or further processing or both
Option B
For GMP, HACCP, BRC or ?
FSSC 22k
FSSC 22k
Hi M.Waqas Tahir -
Checklist fssc22000 ver 5.1 is here -
https://www.ifsqn.co...st/#entry174708
I'm not sure if ISO22002=1 covers poultry processing though.